Many visitors on their first trip to Iran are afraid they will have difficulties finding vegetarian food. This is based on the idea that Persian cuisine is based on meat, which is partly true. Yet, typical Persian cuisine includes a great variety of yummy vegetarian dishes, which combine vegetables, fresh or dried fruit and the most amazing herbs you’ve ever tasted.
Let’s have a look at Persian vegetarian cuisine and some of the best places in Tehran where you can find it.

When you visit a foreign country, the trip is wasted if you don’t try the local cuisine, especially the desserts, all those fabulous treats that make life sweeter.

If you have a sweet tooth, prepare for a feast when you go to Iran as the country is famous for its Persian desserts.

Like all Iranian cuisine, the country’s favorite desserts bear the influence of the surrounding cultures and their gastronomy.

Here are just a few examples of delicious Persian desserts, just to tickle your appetite.

Traveling is sometimes about trying the Exotic and attempting to experience a different culture in the country you’re visiting. One of the best ways to do this is to try the foods locals eat. Trying Iran foods also known as Persian foods is one of those tempting experiences that cannot be missed.

It’s time to take a trip around Iran and dig out all the weird foods they like to chow down. Unfortunately, Iran isn’t only full of those tasty Kebabs and Persian Stews we spoilt you with a while back – if only. They may not be to everyone’s tastes, but the following foods, considered weird and bizarre, or even dangerous to outsiders, are considered delicacies in their countries.

Iran is the land of tastes and recipes! Cooking in Iran introduce you to the kitchen secrets of different regions of the country. Due to the variety of climates and cultures in different regions of Iran, you can taste a wide range of tastes and recipes.