Iran food


Tehran may not be a street food lover’s paradise but that would probably be a unique experience since you will immerse local culture in the most possible way. Tehran’s street cuisine is varied and wonderful, prepared with fresh ingredients and offered from carts, peddlers, street-corner stands, street vendors, and restaurants all around the city. From kebab to falafel, there’s something for everyone! This article was created to assist you to learn about the 5 best street foods in Tehran, Iran, as well as where to get them.

The greatest places to dine in Tehran are as varied as they are excellent. At Shandiz Jordan, dine like a Persian emperor on wonderful traditional food, or sample cutting-edge fusion specialties at Milad Tower restaurant. For kebabs, visit Nayeb restaurant on Vozara Street, which serves the best kebabs in Iran’s capital. The city’s location in the Middle East allows for food that is influenced by worldwide styles and ingredients, yet fine Middle Eastern cuisine is frequently served at Tehran’s top restaurants. The following are our recommendations for the top restaurants in Tehran, Iran.

When visiting Tehran, one of the best ways to see the city for all of its glory is to visit its many special restaurants. Culinary culture is massive in Tehran, with many top-class restaurants to investigate and try out. If you are in the mood for some sushi, though, there are many excellent sushi restaurants to try out.
With so many choices, though, where should you eat sushi in Tehran? Where should you visit first and foremost?

Many visitors on their first trip to Iran are afraid they will have difficulties finding vegetarian food. This is based on the idea that Persian cuisine is based on meat, which is partly true. Yet, typical Persian cuisine includes a great variety of yummy vegetarian dishes, which combine vegetables, fresh or dried fruit and the most amazing herbs you’ve ever tasted.
Let’s have a look at Persian vegetarian cuisine and some of the best places in Tehran where you can find it.

When you visit a foreign country, the trip is wasted if you don’t try the local cuisine, especially the desserts, all those fabulous treats that make life sweeter.

If you have a sweet tooth, prepare for a feast when you go to Iran as the country is famous for its Persian desserts.

Like all Iranian cuisine, the country’s favorite desserts bear the influence of the surrounding cultures and their gastronomy.

Here are just a few examples of delicious Persian desserts, just to tickle your appetite.

Middle Eastern cuisine to many people, is about charcoal-grilled meat, Kebab and giant food portions, designed for sharing and sometimes come with Shisha and sweet dessert especially at traditional restaurants. Likewise, you can probably find the same cuisine on your Iran trip, but we recommend reading this post to know about some best Iran restaurants.

Iranian food is one of the enduring highlights of any visit to this beautiful country. Iran is a fascinating mix of ancient and modern culture, complete with a dining scene to match. From traditional Persian dish Chelo Kabab, to globally inspired food.

Almost all meals here are dominated by kebabs and stews accompanied by nun (breed) or berenj (rice). Desserts are also present aplenty. There are some good choices for vegetarians as well. So here’s a rundown of some of the best restaurants in Iran to eat at. Hope you try and enjoy it.

Traveling is sometimes about trying the Exotic and attempting to experience a different culture in the country you’re visiting. One of the best ways to do this is to try the foods locals eat. Trying Iran foods also known as Persian foods is one of those tempting experiences that cannot be missed.

It’s time to take a trip around Iran and dig out all the weird foods they like to chow down. Unfortunately, Iran isn’t only full of those tasty Kebabs and Persian Stews we spoilt you with a while back – if only. They may not be to everyone’s tastes, but the following foods, considered weird and bizarre, or even dangerous to outsiders, are considered delicacies in their countries.